NEW!

KIT CHOCO GEL consists of a silicone mould that allows you to create delicious-looking decorations in semifreddo, gelato, gelée or spreadable creams. The included, handy flat mat makes inserts and variegations a breeze!  Includes both moulds.

For WIDE pans such as 5.5L & 8.5L

Temp Range: -76° to 446° F

Choco Mould - 9 x 11 x .90" H & 35.5oz

Tapis Mould - 12.6 x 8.7 x .39" H & 23.7oz